Witlof Salad
Arrange witlof on a serving plate and top with baby greens.
- Cook10 min
- Total10 min
- Serves1
- LevelEasy
Ingredients
- 2 witlof, bases trimmed, leaves separated
- 1 x 100g pkt sweet baby greens with herbs
- 1 1/2 tbsps. olive oil
- 1 tbsp. balsamic vinegar
- Salt & freshly ground black pepper
Method
- Arrange witlof on a serving plate and top with baby greens.
- Place the oil and vinegar in a screw-top jar and shake until well combined. Taste and season with salt and pepper. Drizzle salad with dressing and serve immediately.
