Arugula Tomato Walnut Salad
Finely chop the walnuts and cut the tomatoes into halves.
- Cook10 min
- Total10 min
- Serves2
- LevelEasy
Ingredients
- 1 cup baby arugula leaves
- 1/2 cup sunflower sprouts
- 10g walnuts
- 3 oz (85g) cherry tomatoes
- 1 tsp. lemon juice
- to taste salt and pepper
Preparation
- Finely chop the walnuts and cut the tomatoes into halves.
- Add the arugula leaves, sunflower sprouts, walnuts, and halved cherry tomatoes to a bowl, drizzle with the lemon juice, sprinkle with salt and pepper, enjoy!
