Warm Spinach and Bean Salad
Cook beans in a large saucepan of boiling salted water for 1 minute or until bright green. Drain and rinse under cold running water. Pat dry and set aside.
- Cook10 min
- Total10 min
- Serves1
- LevelEasy
Ingredients
- 350g green beans, topped, halved diagonally
- 150g baby spinach leaves
- 1 cup walnuts, roughly chopped
- 1/4 cup DRESSING:
- 2 tbsps. extra-virgin olive oil
- 1 red wine vinegar
- garlic clove, crushed
Method
- Cook beans in a large saucepan of boiling salted water for 1 minute or until bright green. Drain and rinse under cold running water. Pat dry and set aside.
- Make dressing: Place oil, vinegar, garlic and salt and pepper in screwtop jar. Secure lid and shake to combine. Set aside.
- Place spinach, walnuts and cooked beans in a serving dish. Toss to combine. Heat dressing in a small saucepan over low heat for 3 to 4 minutes or until warmed through. Pour dressing over salad and serve immediately.
