Warm Quinoa Brussels Sprouts Salad
FOR THE SALAD: In a saucepan, add olive oil over medium heat.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 1 tbsp. For the Salad:
- 1 pound olive oil
- 1 1/2 cups brussels sprouts - thinly sliced crosswise
- 1/2 cup salt and pepper
- 1/2 cup cooked quinoa
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans - toasted
- 2 tbsps. FOR THE ORANGE VINAIGRETTE:
- pinch freshly-squeezed orange juice
- apple cider vinegar
Method
- FOR THE SALAD: In a saucepan, add olive oil over medium heat.
- Add the brussels sprout and cook for about 5 mins.
- In a large bowl, combine the cooked brussels sprouts, cooked quinoa, dried cranberries and pecans.
- Pour the vinaigrette in the salad and Toss all ingredients together until combined.
- FOR THE ORANGE VINAIGRETTE: Add all the ingredients in a mason jar. Close the lid and share well.
