Vegetable & Bean Salad

Ingredients

• 15 ounce can of cannellini beans drained and well rinsed
• 15 ounce can of garbanzo beans chickpeas drained and well rinsed
• 1 cup cherry tomato halves
• 2 small Persian cucumbers halved, thinly sliced
• 1/4 red onion thinly sliced
• 1 red onion, diced small
• 1 red, orange, or yellow bell pepper, stemmed, seeded and chopped
• 1/2 cup chopped fresh parsley
• 2 tbsp. extra-virgin olive oil
• one juice of lemon
• 1/2 tsp. kosher or sea salt
• 1/4 tsp. black pepper
• 1/2 tsp. paprika