Vegan Fajitas/ Black Beans
In a large bowl combine 1 Tbsp. olive oil, vinegar, chili powder and oregano.
- Cook2 h
- Total2 h
- Serves2
- LevelAdvanced
Ingredients
- 1 tbsp. extra virgin olive oil
- 2 tsp. distilled vinegar
- 1\2 tsp. chili powder
- 1\2 tsp. oregano, dried
- 1 medium green pepper
- 1 small zucchini\summer squash
- 1\2 cup black beans (boiled)
- 1\2 cup corn sweet yellow raw
- 4 corn tortilla, no added salt
Method
- In a large bowl combine 1 Tbsp. olive oil, vinegar, chili powder and oregano.
- Slice the green peppers, zucchini, and yellow squash and add to marinade.
- Marinate vegetables in the refrigerator for at least 30 minutes, but no more than 24 hours.
- Heat 1 Tbsp. of olive oil over medium heat. Drain the vegetables and sauté until tender; about 10 to 15 minutes.
- Stir in the beans and corn.
- Increase the heat to high and cook for an additional 3-5 minutes, to brown vegetables.
- Serve in warm corn tortillas.
