Avocado Fish Tacos

Method

1. Preheat oven to 325 degrees F.
2. Finely dice onion and place in a medium bowl. Mash together with avocado. Season to taste with salt and pepper.
3. On large baking sheet, arrange tortillas in a single, heat for 2 to 5 minutes. Meanwhile, coat a broiler pan with nonstick spray.
4. Crush garlic and place in a small bowl.
5. Add lime juice, hot sauce, and salt and pepper to taste, to garlic.
6. Coat fish with mixture, arrange fillets on broiler pan.
7. Preheat broiler, broil fish, 4 inches from heat source, until cooked through, about 7 minutes.
8. Dice tomatoes and shred lettuce.
9. Spoon Avocado mixture into tortillas. Top each tortilla with fish, tomato, lettuce and cilantro.