Vegan Cashew Frosting
Soak the cashews for at least 4 hours, better overnight.
- Cook4 h
- Total4 h
- Serves2
- LevelEasy
Ingredients
- 1 and 1/3 cups (200 g) unsalted, raw cashews
- 1/2 cup (125 ml) almond milk
- 2 tbsp Agave syrup
- 1/4 tsp cinnamon powder
- 1/2 vanilla bean, scraped (optional)
Method
- Soak the cashews for at least 4 hours, better overnight.
- Drain and wash the cashews and place them in a blender with the rest of the ingredients.
- Blend until smooth. Add more milk if needed.
- Store it in a sealed container in the fridge for up to 4 days.
