Avocado Ranch Dressing

Name: Avocado Ranch Dressing
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 avocado, pitted and peeled; 1 cup unsweetened nondairy milk (nut-free and/or soy-free if necessary); 2 tbsp. lemon juice; 1 tbsp. apple cider vinegar; 1 tsp. Agave syrup; 1⁄2 tsp. garlic powder; 1⁄2 tsp. onion powder; 1⁄2 tsp. dried oregano; 1⁄4 tsp. salt; 1⁄4 tsp. celery seed; dried dill

In a food processor or blender, combine all of the ingredients. Process until smooth. For a thinner dressing, you can add more nondairy milk until it reaches your desired consistency. Refrigerate t…

Cook10 min
Total10 min
Serves1
LevelEasy

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

1 avocado, pitted and peeled
1 cup unsweetened nondairy milk (nut-free and/or soy-free if necessary)
2 tbsp. lemon juice
1 tbsp. apple cider vinegar
1 tsp. Agave syrup
1⁄2 tsp. garlic powder
1⁄2 tsp. onion powder
1⁄2 tsp. dried oregano
1⁄4 tsp. salt
1⁄4 tsp. celery seed
dried dill

Preparation

In a food processor or blender, combine all of the ingredients. Process until smooth. For a thinner dressing, you can add more nondairy milk until it reaches your desired consistency. Refrigerate the dressing until ready to use. Leftovers will keep in an airtight container in the fridge for 1 to 2 days.