Vegan Caramel Sauce

Name: Vegan Caramel Sauce
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 Medjool dates, pitted; 3/4 cup full-fat coconut milk (200 ml); 2 tbsp almond butter

Add all the ingredients to a powerful blender and blend until smooth.

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

4 Medjool dates, pitted
3/4 cup full-fat coconut milk (200 ml)
2 tbsp almond butter

Method

Add all the ingredients to a powerful blender and blend until smooth.
Use it for any recipe that calls for caramel sauce. You can also spread it onto bread or enjoy as a dip with some fresh fruit or crudités. We served it with a sliced apple.
Keep leftovers in a sealed container in the fridge for about 4 to 5 days.