Vegan Burrito
Chop the tofu into tiny squares. Dice the onion and the bell pepper.
- Cook30 min
- Total30 min
- Serves4
- LevelIntermediate
Ingredients
- 7 oz smoked tofu
- 1 onion
- 1 bell pepper, green
- 1 tbsp. olive oil
- 1 cup tinned chopped tomatoes (or 4 tbsp tomato paste)
- 1 avocado
- 4 wraps
- to taste salt and pepper
Method
- Chop the tofu into tiny squares. Dice the onion and the bell pepper.
- Heat up the olive oil and fry the tofu, onion and pepper on a low-medium heat for about fifteen minutes.
- Scoop the flesh out of the avocado.
- Mix some salt and pepper into the tinned tomatoes. If using, add a little spicy sauce.
- When the tofu-mix is ready, heat up some tortilla wraps (twenty seconds on each side in a hot pan should do it, alternatively microwave).
- If using tomato paste, spread a tbsp over each wrap. Lay out the tofu-mix down the middle of each wrap. Then make a line of tinned tomato (if using), and another of avocado.
- Fold the bottom up slightly first, then each side and wrap tightly.
