Vegan Buddha Bowl
Place all ingredients in a bowl and drizzle with the satay sauce. I like to eat separately in more ways, it's your choice how you enjoy it !!!
- Cook20 min
- Total20 min
- Serves1
- LevelEasy
Ingredients
- 200gr\7oz a medium red capsicum, thinly sliced
- 2 seeds of your choice (pumpkin,sunflower etc)
- 1 large handfuls of salad
- 1 medium cucumber, thinly sliced
- 1 tbsp. avocado, thinly sliced
- half tsp. sprouts of your choice
- half toasted sesame seeds
- 1 tsp. Ingredients satay dressing:
- 1 tbsp. lime juice
- 1 tbsp. stevia syrup
- 3 tbsp. soy sauce
- 165ml curry powder
- smooth peanut butter
- can coconut milk
Preparation
- Place all ingredients in a bowl and drizzle with the satay sauce. I like to eat separately in more ways, it's your choice how you enjoy it !!!
- Preparation satay dressing: Mix the lime juice, stevia syrup, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and
- heat gently for 5 mins stirring continually, until combined.
