Turkish Lentil Salad
Soak the lentils in the water for almost 2-3 hours before making the salad.
- Cook3 h 20 min
- Total3 h 20 min
- Serves4
- LevelIntermediate
Ingredients
- 1 cup green lentils
- 1 tomato, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, sliced
- ½ cup parsley, chopped
- ½ tsp. cumin
- 2-3 tbsp. olive oil
- 2-3 tbsp. lemon juice
- to taste salt and pepper
Method
- Soak the lentils in the water for almost 2-3 hours before making the salad.
- Boil the lentils in the water, don’t let it become too soft.
- Drain the water and add the lentils into a bowl.
- Add all the ingredients into the bowl and toss.
- Top with the dressing of olive oil, lemon juice, cumin, salt and pepper.
