Tuna Spinach Salad

Name: Tuna Spinach Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 ½ tbsp. tahini; 1 ½ tbsp. lemon juice; 1 ½ tbsp. water; 1 5-ounce can chunk light tuna in water, drained; 4 Kalamata olives, pitted and chopped; 2 tbsp. feta cheese; 2 tbsp. parsley; 2 cups baby spinach; 1 medium orange, peeled or sliced

Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.

Cook15 min
Total15 min
Serves2
LevelEasy

Lunch Gluten-Free High-Protein Pescatarian Mediterranean

Ingredients

1 ½ tbsp. tahini
1 ½ tbsp. lemon juice
1 ½ tbsp. water
1 5-ounce can chunk light tuna in water, drained
4 Kalamata olives, pitted and chopped
2 tbsp. feta cheese
2 tbsp. parsley
2 cups baby spinach
1 medium orange, peeled or sliced

Method

Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.