Tuna Cake with Pesto

Name: Tuna Cake with Pesto
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 6 oz (170g) tuna in water; 1 tbsp. avocado oil mayonnaise; 1 tbsp. Dijon Mustard; 1 clove garlic, minced garlic; 1 large egg, lightly beaten; ½ tsp. paprika; to taste salt and pepper; 1/2 cup chopped fresh parsley or cilantro; 3 tbsp. olive oil; 7 oz (200g) For serving:; keto pesto; salad; for vegetarian version; steamed cauliflower instead of tuna

Gather all the ingredients, drain the tuna and flake with a fork, mince the garlic, and crack eggs in a bowl then beat them lightly with a fork.

Cook50 min
Total50 min
Serves1
LevelEasy

Lunch Gluten-Free High-Protein Keto Low-Carb Pescatarian Mediterranean

Ingredients

6 oz (170g) tuna in water
1 tbsp. avocado oil mayonnaise
1 tbsp. Dijon Mustard
1 clove garlic, minced garlic
1 large egg, lightly beaten
½ tsp. paprika
to taste salt and pepper
1/2 cup chopped fresh parsley or cilantro
3 tbsp. olive oil
7 oz (200g) For serving:
keto pesto
salad
for vegetarian version
steamed cauliflower instead of tuna

Preparation

Gather all the ingredients, drain the tuna and flake with a fork, mince the garlic, and crack eggs in a bowl then beat them lightly with a fork.
In a bowl, add the tuna, mayonnaise, mustard, minced garlic, beaten eggs, paprika, salt, and pepper, mix to well combined. Divide the mixture into two portions and shape into cakes.
Heat oil in a skillet over medium heat, add the tuna patties to the skillet and cook on both sides until golden browned and cooked through, enjoy with keto pesto and fresh salad.