Tuna Avocado Macaroni Salad

Name: Tuna Avocado Macaroni Salad
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 5 ounce white tuna drained; 1/2 cup shredded carrots; 1 small red onion diced; 1 red bell pepper diced; 1 green red bell pepper diced; 2 avocados diced; 1 cup mayonnaise; 2 tbsp. cider vinegar; 1 tbsp. sugar; 1 tbsp. Dijon Mustard; to taste salt and pepper

Bring a large pot to boil and add elbow macaroni. Cook until al dente and then rinse in a colander in cold water.

Cook20 min
Total20 min
Serves2
LevelEasy

Dinner Dairy-Free Pescatarian American

Ingredients

Method

Bring a large pot to boil and add elbow macaroni. Cook until al dente and then rinse in a colander in cold water.
In a large bowl add pasta, tuna, carrots, red onion, bell peppers, and avocado. In a small bowl whisk mayonnaise, cider vinegar, sugar and dijon mustard. Pour over pasta and toss to coat. Garnish with fresh cracked salt and pepper and chopped chives if desired. Serve immediately or chilled, but add avocado in right before serving.