Tomato Spinach Salad
Combine the olive oil and balsamic vinegar in a bowl. Stir until well combined and season to taste.
- Cook35 min
- Total35 min
- Serves2
- LevelEasy
Ingredients
- 5 plum tomatoes, chopped
- 1 medium sweet onion chopped
- 2–3 cups handful of kalamata olives, chopped
- 2 – 3 tbsp. fresh baby spinach leaves
- ¼ cup balsamic vinegar
- 2 – 3 tbsp. basil, coarsely chopped
- to taste olive oil
- salt and pepper
Method
- Combine the olive oil and balsamic vinegar in a bowl. Stir until well combined and season to taste.
- Combine the tomatoes, basil, spinach, and pine nuts in a large bowl.
- Drizzle the dressing on top, and toss gently to combine.
