Tomato Feta Salad

Name: Tomato Feta Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 cups grapes or plum tomatoes; 1/2 cup feta cheese, crumbles; 2 tbsp. olive oil; 1 tbsp. apple cider vinegar; 1 tbsp. dried oregano; to taste salt and pepper; ¼ cup some fresh parsley; cashew nuts

Slice up the tomatoes into halves, crumble the cheese, and gather all the ingredients.

Cook10 min
Total10 min
Serves2
LevelEasy

Lunch Gluten-Free Keto Low-Carb Vegetarian Mediterranean

Ingredients

2 cups grapes or plum tomatoes
1/2 cup feta cheese, crumbles
2 tbsp. olive oil
1 tbsp. apple cider vinegar
1 tbsp. dried oregano
to taste salt and pepper
¼ cup some fresh parsley
cashew nuts

Preparation

Slice up the tomatoes into halves, crumble the cheese, and gather all the ingredients.
Add the sliced tomatoes and crumbled feta to the serving bowls, top with parsley leaves and cashew nuts, stir together olive oil, salt, pepper, oregano, and vinegar then pour over the salad and toss to well combined, enjoy!