The Avocado Melt
Preheat the broiler.
- Cook25 min
- Total25 min
- Serves2
- LevelEasy
Ingredients
- 4 bread slices (gluten-free if necessary)
- 1 vegan butter (soy-free if necessary)
- to taste avocado, pitted, peeled, and sliced
- ½ salt and black pepper
- batch Basic Cashew Cheese Sauce, Melty Variation (see Tip)
- optional add-ins: Quick Bacon Crumbles , Pickled Red Cabbage & Onion Relish , sliced tomatoes, chopped green onions
- vegan mayonnaise (soy-free if necessary)
Preparation
- Preheat the broiler.
- Toast the bread in a toaster on a medium setting—you don’t want it to get too toasted. Lightly butter the toast. Spread out half of the avocado slices on each of two slices of toast. Place both on a baking sheet. Sprinkle salt and pepper over the avocado. Drizzle or dollop cheese sauce on top. Place the baking sheet under the broiler for about 2 minutes, until the cheese is lightly browned. Remove from the oven and top with your desired add-ins (if using). Spread mayonnaise on the remaining slices of toast and place them on top of the sandwiches. Serve immediately.
- TIP: Heat the cheese sauce right before you’re ready to put the sandwiches in the oven.
