Taco Cups
Preheat the oven to 390°F\200°C.
- Cook40 min
- Total40 min
- Serves4
- LevelAdvanced
Ingredients
- 1 tbsp. olive oil
- 300gr\10oz ground Pork, substitute with beef or chicken if desired
- 1 tsp. paprika
- 1 tsp. cumin
- to taste chili powder (optional)
- to taste salt
- to taste black pepper
- 60gr\2oz parmesan cheese\ keto spring rolls dough cut into squire
- 3 tbsp. sour cream or soy yogurt
- 1 red bell pepper (optional)
Preparation
- Preheat the oven to 390°F\200°C.
- In a medium frying pan, heat the olive oil. Add the ground pork, bell pepper grated (optional) with the paprika, cumin, chili powder, salt, and pepper until brown.
- Meanwhile, line a baking tray with parchment paper or the spring rolls dough cut into squire. Place six 2 tbsp portions of the grated Parmesan cheese onto the baking tray.
- Bake for 5-7 minutes or until the Parmesan cheese melts and turns slightly golden around the edges. Remove from the oven. Using a flat spatula, move each cheese disc into a well of a cupcake tray. Pinch the sides together in one section to form a cup. Let the cheese cool down and solidify. (for the dairy option).
- Once the pork is cooked, spoon into the cheese taco cups or the spring rolls dough. Finish with a dollop of sour cream\soy yogurt or cheese for the dairy option, and your favourite garnishes.
- Serve warm immediately.
