Taco Bowls
Reheat cooked quinoa: heat olive oil in a large skillet over medium heat. Add the beans and heat to warm. Season to taste with taco seasoning. (This can be done ahead of time as well, just reheat b…
- Cook1 h 30 min
- Total1 h 30 min
- Serves3
- LevelIntermediate
Ingredients
- 2 cups quinoa (cooked)
- 15 oz. canned beans organic plain beans organic black beans by 365 by eden foods
- 15 oz. canned beans organic plain pinto by eden foods
- 1 tbsp. taco seasoning mix by ortega
- 4 cups organic hearts of romaine by fresh express
- 2 small tomatoes
- 1\4 cup fresh cilantro leaves
- 1 cup salsa
Method
- Reheat cooked quinoa: heat olive oil in a large skillet over medium heat. Add the beans and heat to warm. Season to taste with taco seasoning. (This can be done ahead of time as well, just reheat beans with quinoa when assembling bowl)
- Combine quinoa, seasoned beans, lettuce, tomatoes, cilantro, guacamole and any other toppings in a bowl. For on the go meals, pack beans and quinoa in a separate microwave safe container and reheat before combining it with the rest of your ingredients. If your bowl seems too dry, add a little salsa or lime juice.
