Sweet Potato Salad

Name: Sweet Potato Salad
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large sweet potato; 1 ripe avocado; 10 cherry tomatoes; 2 tbsp. cashews; 2 cups baby leaf salad; 1 lime (zest and juice); 2 tbsp. olive oil; 1 tsp. salt; ½ tsp. pepper

Heat up the oven to 180°C/360°F.

Cook40 min
Total40 min
Serves4
LevelIntermediate

Lunch Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 large sweet potato
1 ripe avocado
10 cherry tomatoes
2 tbsp. cashews
2 cups baby leaf salad
1 lime (zest and juice)
2 tbsp. olive oil
1 tsp. salt
½ tsp. pepper

Method

Heat up the oven to 180°C/360°F.
Cut the sweet potato into small cubes. Toss them in a bowl with ½ tsp salt and some of the olive oil, place them on a tray and put in the oven for about 25 minutes, until they’re soft.
Mash one half of the avocado, cut the other half into pieces. Cut the cherry tomatoes into quarters. Put it all in a bowl and add the lime zest and juice and cashews.
Season with salt, pepper and a little more olive oil.
Let the sweet potato cool down a bit and add it to the bowl as well.
Add the salad and give it a good toss.