Sweet Potato & Kale Salad

Name: Sweet Potato & Kale Salad
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 3 large Sweet potato:; 2 tbsp. sweet potatoes; to taste extra virgin olive oil; 2 bunches salt and pepper; 6 Tbsp. Kale Salad:; 6 Tbsp. curly kale; extra-virgin olive oil; fresh lemon juice

For Roasted Sweet Potato. Preheat the oven to 425°F/220°C.

Cook1 h 15 min
Total1 h 15 min
Serves2
LevelIntermediate

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

Method

For Roasted Sweet Potato. Preheat the oven to 425°F/220°C.
Peel and cube the sweet potatoes into ½ inch pieces.
Add to your largest sheet pan and drizzle extra virgin olive oil and salt and pepper. Toss to coat all the sweet potatoes and then spread out to arrange in an even layer.
Roast for 20-30 minutes, flipping and stir sweet potato after 10-15minutes to roast evenly.
For Kale Salad: Whisk oil, lemon juice, salt and pepper in a large bowl.
Rinse kale and pat dry. Remove ribs and stems from kale. Cut or tear kale leaves into 1inch pieces. Toss in bowl with dressing.
Massage kale leaves and dressing till leaves are shiny and a dark green.
Plate sweet potato and kale. Enjoy