Sweet Corn and Zucchini Ratatouille
Heat the oil in a large sauce pot over medium-high heat.
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 3 tbsp. olive oil
- 2 small red onions, medium dice
- 4 garlic cloves, finely chopped
- 2 red capsicum, medium dice
- 2 green capsicum, medium dice
- 6 zucchini, medium dice, green parts only
- 4 ears fresh yellow sweet corn, husk removed (about 3 cups of kernels)
- 1/2 cup fresh parsley, finely chopped
- 4 tbsp. fresh thyme, chopped
- 1/2 cup basil leaves, finely chopped
- 4 tbps. fresh lemon juice
Method
- Heat the oil in a large sauce pot over medium-high heat.
- Add the onions and saute for about 4 minutes or until slightly softened.
- Add the garlic and saute for about 30 seconds or until fragrant.
- Add the red and green capsicum and saute for about 4 minutes or until slightly softened.
- Add the zucchini and corn and saute for about 5 minutes or until they are crisp-tender.
- Stir in the parsley, thyme, basil leaves and lemon juice.
- Season to taste with salt and pepper and serve.
