Asparagus with Chilli Pangrattato

Method

1. Remove the crusts from the bread and discard. Coarsely chop the bread. Place the bread and chilli in the bowl of a food processor and process until finely chopped.
2. Place the bread mixture in a non-stick frying pan over low heat. Spray with olive oil spray. Cook, stirring occasionally, for 6-8 minutes or until crisp and golden.
3. Bring a large, deep frying pan of water to the boil over high heat. Add the asparagus and cook for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
4. Add the parsley to the bread mixture and stir to combine. Transfer the asparagus to a serving platter and sprinkle with the bread mixture. Serve with lemon wedges.