Asparagus with Sesame Dressing
Trim ends from asparagus, then using a sharpe knife, cut on a severe angle so that each slice is about 10cm long. Cook asparagus in a large saucepan of boiling salted water for 30-60 seconds or unt…
- Cook10 min
- Total10 min
- Serves2
- LevelEasy
Ingredients
- 3 bunches asparagus
- 2 tbsps. white sesame seed paste
- 2 tbsps. caster sugar
- 1/3 cup (80ml) cooking sake
- 2 tbsps. soy sauce
- 2 tbsps. sesame seeds
Method
- Trim ends from asparagus, then using a sharpe knife, cut on a severe angle so that each slice is about 10cm long. Cook asparagus in a large saucepan of boiling salted water for 30-60 seconds or until almost tender. Refresh under cold running water, then drain. Pat dry with paper towel.
- Combine sesame paste, sugar, sake and soy sauce in a large bowl. Add asparagus and toss to coat in dressing. Serve sprinkled wtih sesame seeds.
