Stir Fry Shrimps and Asparagus
Peel and devein the shrimps and pat dry with a paper towel cut off the asparagus wooden stem and slice into two parts. Mince the garlic and ginger.
- Cook40 min
- Total40 min
- Serves4
- LevelEasy
Ingredients
- 3 tbsp. extra virgin olive oil
- 1 lb (450g) asparagus
- 1 lb(450g) shrimps
- 2 garlic cloves, minced
- 1 tsp. ginger, minced
- 2 tsp. lemon juice
- to taste salt and pepper
- For vegetarian version:
- Add paneer or tempeh instead of shrimps
Preparation
- Peel and devein the shrimps and pat dry with a paper towel cut off the asparagus wooden stem and slice into two parts. Mince the garlic and ginger.
Method
- Heat 1 tbsp oil in a skillet over medium heat, add shrimps to the skillet, season with salt and pepper, cook for 2-3 minutes, or until opaque. Remove from the skillet, set aside.
- Heat the remaining 2 tbsp of olive oil in the same skillet, add asparagus, garlic, and ginger to the skillet, stir to coat and cook for 3-5 minutes or until fork-tender then season with salt and pepper, pour in the lemon juice. Add cooked shrimps back to the skillet to warm.
