Steamed Salmon with Veggies
Slice the lemon into wedges, cut the tomatoes into halves, mince the garlic.
- Cook50 min
- Total50 min
- Serves2
- LevelEasy
Ingredients
- 7 oz (200g) salmon fillet
- ½ juice of lemon
- 1 clove garlic, minced
- 1 tbsp. olive oil
- 1 tbsp. ground flax seed
- 1 some fresh rosemary
- 3 oz (85g) lemon
- 4 oz (113g) mushroom
- tomatoes
- For vegetarian:
- Skip the salmon and use vegetables of your choice
Preparation
- Slice the lemon into wedges, cut the tomatoes into halves, mince the garlic.
- In a bowl, add the minced garlic, olive oil, lemon juice, flaxseeds, and mix until combined.
- Place the salmon fillet into the mixture, coat evenly then refrigerate for 8-10 minutes to marinate.
Method
- Place the salmon fillet on the lower shelf of the steamer and vegetables on the upper section, steam for 20 minutes, enjoy!
