Steamed Chicken Thigh with Veggies
Season the chicken thighs with salt, pepper, and Italian seasoning and let it brine for 2-4 hours.
- Cook1 h 10 min
- Total1 h 10 min
- Serves5
- LevelEasy
Ingredients
- 5 pieces skin-on chicken thighs, brined overnight
- 1 tbsp. italian seasoning
- 24 oz(700g) broccoli, cut into florets
- 3 oz (85g) mushrooms
- 2 (56g) tomatoes
- 3 tbsp. sesame oil
- 1 tsp. ginger, minced
- to taste sea salt, optional
- some fresh arugula leaves
Preparation
- Season the chicken thighs with salt, pepper, and Italian seasoning and let it brine for 2-4 hours.
- Cut the broccoli into florets, wash and drain the mushrooms and tomatoes.
- Bring a large pot of water to a boil with the steamer on top.
Method
- Add the brined chicken thighs into the steamer and cook for 10 minutes on each side.
- As the timer hits 15 mins, add the broccoli, mushrooms, and tomatoes and cook for 5 minutes.
- Whisk together the sesame oil, salt, and minced ginger.
- Place the chicken and vegetables on a plate and cover with the dressing. Enjoy!
- For vegetarian: Steam the vegetables and enjoy with boiled eggs.
