Steamed Broccoli with Tomatoes
Wash the broccoli under running fresh water then cut into florets, slice up the tomatoes into halves.
- Cook15 min
- Total15 min
- Serves3
- LevelEasy
Ingredients
- 28 oz (800g) broccoli florets
- 9 oz (255g) cherry tomatoes
- 1/2 cup olive oil or avocado oil
- 1/4 cup fresh lemon juice
- 1 tsp. garlic powder
- 1 tsp. salt
Preparation
- Wash the broccoli under running fresh water then cut into florets, slice up the tomatoes into halves.
- Steam the broccoli in a steamer until tender, drain and set aside.
- Put the olive oil, lemon juice, garlic powder, and salt in a blender and process until creamy.
- Place the steamed broccoli and tomatoes into serving bowls and pour over the dressing, toss to well combined, adjust the seasoning, enjoy!
