Spring Quinoa Salad
In a big bowl add all the ingredients (except the vinaigrette) and mix together until combine.
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 2 cups cooked quinoa
- 1 cup cucumber - diced
- 1 cup roasted asparagus - cut in three parts
- ½ cup red onions - diced
- 1 cup cooked green peans
- 1/3 cup homemade vinaigrette
- to taste Salt and ground fresh black pepper
Method
- In a big bowl add all the ingredients (except the vinaigrette) and mix together until combine.
- Pour the vinaigrette and stir to combine.
- Put in the fridge for 15 minutes and serve it cold. Enjoy!
