Spinach & Celeriac Salad with Walnuts
Heat a frying pan over medium heat. Cook the walnuts for 2-3 minutes or until lightly toasted. Set aside to cool.
- Cook15 min
- Total15 min
- Serves1
- LevelEasy
Ingredients
- 100g pkt walnuts
- 60ml (1/4 cup) white wine vinegar
- 1 tbsp. olive oil
- 1 1/2 tbsps. Brown Sugar
- 2 tbsps. fresh lemon juice
- 1 celeriac, trimmed, peeled
- 1 bunch radish, trimmed, thinly sliced
- 140g pkt spinach, rocket & kale salad mix
Method
- Heat a frying pan over medium heat. Cook the walnuts for 2-3 minutes or until lightly toasted. Set aside to cool.
- Whisk the vinegar, oil and sugar in a jug until well combined. Season with salt and pepper.
- Fill a large bowl with iced water. Add the lemon juice. Thinly slice the celeriac and place in the water. Place the radish in a large serving bowl.
- Drain the celeriac. Add the walnuts, celeriac and salad mix to the radish. Add the dressing to the salad and toss to combine.
