Spicy Roasted Cauliflower

Name: Spicy Roasted Cauliflower
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: ½ tsp. smoked paprika; ¼ tsp. turmeric; ½ tsp. garlic powder; ½ tsp. freshly ground black pepper; ½ tsp. fine sea salt; 1 head cauliflower - cut into florets; 3 tbsps. extra virgin olive oil; Fresh parsley - chopped

Adjust the oven rack to the middle position, and preheat oven to 425°F.

Cook20 min
Total20 min
Serves6
LevelEasy

Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian

Ingredients

Method

Adjust the oven rack to the middle position, and preheat oven to 425°F.
In a small bowl, add smoked paprika, turmeric, garlic powder salt and black pepper. Mix everything very well.
Place the cauliflower florets on an aluminum foil lined baking sheet. Pour olive oil on top of the cauliflower florets and toss until everything is evenly coated.
Sprinkle the spice mixture over the cauliflower, and mix well to combine.
Garnish with fresh parsley. Enjoy! Until the cauliflower is tender and golden brown
Garnish with fresh parsley. Enjoy!