Spiced Onion Naan with Lentil Salad

Name: Spiced Onion Naan with Lentil Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup (60ml) olive oil; 2 onions, thinly sliced; 2 tsps. curry powder; 2 naan bread; 50g grated cheddar; 1 garlic clove, finely chopped; 1 tbsp. lemon juice, plus wedges to serve; 120g baby spinach leaves; 2 x 400g cans brown lentils, rinsed, drained

Preheat the oven to 180°C and lightly grease a baking tray.

Cook15 min
Total15 min
Serves2
LevelEasy

High-Protein Vegetarian Indian

Ingredients

1/4 cup (60ml) olive oil
2 onions, thinly sliced
2 tsps. curry powder
2 naan bread
50g grated cheddar
1 garlic clove, finely chopped
1 tbsp. lemon juice, plus wedges to serve
120g baby spinach leaves
2 x 400g cans brown lentils, rinsed, drained

Method

Preheat the oven to 180°C and lightly grease a baking tray.
Heat half the oil in a large pan on medium-low heat. Add onion and cook, stirring, for 8-10 minutes until soft and tinged golden. Add 1 1/2 teaspoons curry powder, then stir for 1 minute. Remove from heat.
Place naan on a baking tray, sprinkle with cheese and top with three-quarters of the onion. Bake for 5-6 minutes until golden brown and cheese has melted.
Meanwhile, whisk remaining oil and curry with garlic, juice, salt and pepper in a bowl. Add remaining onion, spinach and lentils. Toss to combine. Serve with naan.