Smoked Tofu & Hummus Bowl
Prepare the rice according to package instruction. Stir in the turmeric and salt. You know, the ratio is 1:2 rice to water. Use cold water, bring to a boil, then let it simmer for 10 minutes with a…
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- ½ tsp. turmeric
- ½ cup basmati rice (½ cup = 100g)
- 10 oz. smoked tofu (10 oz = roughly 300g)
- 2 tsp. olive oil
- 2 handful lamb’s lettuce
- 1 small red onion
- 4 tbsp. hummus
- 1 tbsp. lemon juice
- 6 tbsp. water
- ½ tsp. salt
Method
- Prepare the rice according to package instruction. Stir in the turmeric and salt. You know, the ratio is 1:2 rice to water. Use cold water, bring to a boil, then let it simmer for 10 minutes with a lid on top. Done
- Dice the smoked tofu. Then set a pan to medium heat, add olive oil and throw in the diced tofu. Fry for roughly 7 minutes
- Wash the lamb's lettuce and finely slice the red onion. Then place both in your bowl.
- In a small bowl add the hummus, lemon juice and water. Mix well.
- Assembling time: add the cooked rice and fried tofu to your bowl. Now drizzle the hummus dressing over it. Season with salt, if needed.
