Smoked Salmon Salad

Name: Smoked Salmon Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 7 oz (200g) smoked salmon; 1 cup lettuce leaves; 1 medium avocado; 2 salad tomatoes; 1 tsp. sesame seeds; 2 tbsp. sunflower seeds; 2 tbsp. cilantro; 1 tbsp. fresh dill; 1 tbsp. lemon juice; to taste salt and pepper

Take the salmon and thinly slice with a sharp knife, slice the tomatoes into halves, cut the avocado into half then remove the pit and skin and slice up into pieces.

Cook10 min
Total10 min
Serves2
LevelEasy

Lunch Dairy-Free Gluten-Free High-Protein Keto Low-Carb Pescatarian

Ingredients

7 oz (200g) smoked salmon
1 cup lettuce leaves
1 medium avocado
2 salad tomatoes
1 tsp. sesame seeds
2 tbsp. sunflower seeds
2 tbsp. cilantro
1 tbsp. fresh dill
1 tbsp. lemon juice
to taste salt and pepper

Preparation

Take the salmon and thinly slice with a sharp knife, slice the tomatoes into halves, cut the avocado into half then remove the pit and skin and slice up into pieces.
Add the sliced avocado, tomatoes, and lettuce leave to a bowl, drizzle with lemon juice, season with salt and pepper then toss to well combined, top with sliced salmon, enjoy!