Shrimp Salad
Preheat the grill (or grill pan) to medium-high. Using a brush, clean the grill and grease with oil using a long pair of tongs with some folded paper towels dipped in some olive oil.
- Cook25 min
- Total25 min
- Serves2
- LevelEasy
Ingredients
- 350gr\12oz shrimps of your choice
- 1 avocado sliced
- 200gr\7oz fresh arugula
- 50gr\1.7oz olive oil
- to taste sliced almonds
- half salt and pepper
- lemon juice
- parsley chopped (optional)
Preparation
- Preheat the grill (or grill pan) to medium-high. Using a brush, clean the grill and grease with oil using a long pair of tongs with some folded paper towels dipped in some olive oil.
- Season your shrimp with salt, black pepper and fry for 4-6 minutes.
- Add all ingredients into a bowl, mix them well and serve immediately.
