Shrimp & Avocado Salad
Toss the shrimp with the salad greens in a large bowl.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 1/4 cup chopped red onion
- 2 limes, juice of
- 1 tsp olive oil
- 1/4 tsp kosher salt, black pepper to taste
- 1 lb jumbo cooked, peeled shrimp, chopped*
- 1 medium tomato, diced
- 1 avocado, diced
- 1 shallot , minced
- 4 ounces sliced almonds , toasted
Method
- Toss the shrimp with the salad greens in a large bowl.
- Lightly drizzle with olive oil. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.
