Shell Pasta with Artichokes in Garlic & Olive Oil
Cook pasta according to package directions (omit salt). Drain and set aside.
- Cook35 min
- Total35 min
- Serves2
- LevelIntermediate
Ingredients
- 1 1\3 cups pasta shells
- 2 tbsp. olive oil
- 2 clove garlic
- 10 piezes marinated artichoke hearts, quartered
Method
- Cook pasta according to package directions (omit salt). Drain and set aside.
- Heat olive oil in a medium skillet.
- Mince garlic cloves and add to hot oil.
- Cook for 3-5 minutes over medium heat, or until garlic is tender.
- Add in drained artichoke hearts and cooked pasta.
- Garnish with fresh basil.
