Sesame Chicken with Green Beans
Cut the boneless chicken thighs into pieces, minced the garlic, peel and grate the ginger.
- Cook40 min
- Total40 min
- Serves4
- LevelEasy
Ingredients
- 1/2 cup Stir Fry Sauce:
- 1/2 cup coconut aminos
- 1 tsp. chicken broth
- 1 tsp. arrowroot powder
- 1 tsp. sesame seed oil
- 5cm rice vinegar
- 2 piece of ginger, grated
- 1 tbsp. garlic cloves, minced
- to taste Stir Fry:
- 1 lb(450g) olive oil
- 1 lb(450g) salt and pepper
- 2 tbsp. skinless, boneless chicken thighs, sliced
- 1 green beans end trimmed
- sesame seeds
- spring onion, chopped
Preparation
- Cut the boneless chicken thighs into pieces, minced the garlic, peel and grate the ginger.
- Wash the green beans under running water and trim the ends, stir all the sauce ingredients together in a bowl.
Method
- Heat oil in a skillet over medium heat, add the chicken and cook until golden for about 4-6 minutes, remove from the skillet and set aside in a bowl.
- Add the green bean to the same skillet, season with salt and pepper and cook until soft for about 4-6 minutes, remove from the skillet, set aside in a bowl.
- Add the cooked chicken and green beans back to the skillet along with 1 cup of the sauce and cook and toss to coat evenly. Sprinkle with sesame seeds and chopped spring onion, enjoy with cauliflower rice!
