Sesame Brown Rice

Name: Sesame Brown Rice
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tbsp. sesame seeds; 750ml (3 cups) water; 360g (3 cups) long-grain brown rice

Heat a medium saucepan over medium heat. Add the sesame seeds and cook, tossing, for 1 minute or until lightly toasted.

Cook20 min
Total20 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian Asian

Ingredients

2 tbsp. sesame seeds
750ml (3 cups) water
360g (3 cups) long-grain brown rice

Method

Heat a medium saucepan over medium heat. Add the sesame seeds and cook, tossing, for 1 minute or until lightly toasted.
Add the water. Increase heat to high and bring to the boil. Add rice and bring back to the boil. Reduce heat to medium-low and simmer, slightly covered, for 10 minutes or until the rice is tender and all the liquid is absorbed. Remove from heat. Use a fork to separate the grains. Season with salt and pepper. Divide the rice among serving bowls. Top with curry to serve.