Seaweed Salad
Soak the seaweed in water to re-hydrate it for about 5 minutes until soft then rinse with water and set aside, grate the ginger.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 10g wakame dry seaweed
- ½ tsp. ginger, minced
- 1 tbsp. olive oil
- ½ tsp. sesame seeds
- 1 tbsp. lemon juice
- pinch togarashi
- ¼ tsp. stevia or to taste, optional
- to taste salt
Preparation
- Soak the seaweed in water to re-hydrate it for about 5 minutes until soft then rinse with water and set aside, grate the ginger.
- Combine the stevia, lemon juice, grated ginger, sesame seeds, and olive oil in a bowl.
- Add the seaweeds to a bowl, pour in the dressing and toss to well combined, enjoy!
