SautéEd Salmon with Green Beans

Name: SautéEd Salmon with Green Beans
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tbsp. olive oil or butter; 1 lb(450g) salmon; 14 oz(400g) fresh green beans; to taste salt and pepper; ½ lemon juice; For vegetarian:; Skip the salmon and add more green beans

Cut the boneless salmon into bite-size pieces and wash the green bean under running fresh water, pat dry with a paper towel then the slice up thinly, cut the onion into pieces.

Cook25 min
Total25 min
Serves2
LevelEasy

Lunch Dairy-Free Gluten-Free High-Protein Keto Low-Carb Pescatarian

Ingredients

2 tbsp. olive oil or butter
1 lb(450g) salmon
14 oz(400g) fresh green beans
to taste salt and pepper
½ lemon juice
For vegetarian:
Skip the salmon and add more green beans

Preparation

Cut the boneless salmon into bite-size pieces and wash the green bean under running fresh water, pat dry with a paper towel then the slice up thinly, cut the onion into pieces.
Add oil in a skillet, once heated, add the salmon green beans and cook for 3-4 minutes on both sides, squeeze the lemon juice over the salmon and green beans, enjoy!