Saucy Chicken Breast with Broccoli
Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until cooked through.
- Cook20 min
- Total20 min
- Serves1
- LevelEasy
Ingredients
- 1 tsp. canola oil
- 2 boneless skinless chicken breasts, cut into strips
- 750gr\26oz frozen chopped broccoli, thawed
- 250gr\8.8oz velveeta cheese (optional)
- 250gr\8.8oz reduced-fat condensed cream of mushroom soup
- 6 Tbsp. milk
- 300gr\10oz konjac rice to serve
Preparation
- Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until cooked through.
- Add Velveeta, soup and milk; stir. Reduce heat to low. Cook until Velveeta is completely melted and the mixture is well blended, stirring occasionally.
- Serve with boiled broccoli and cooked konjac rice. Add sesame seeds (optional).
