Sashimi
Remove the salmon from the refrigerator and thinly slice with a sharp knife, Stir together the olive oil soy sauce, and wasabi paste in a bowl. Thinly sliced the ginger pickle, radish, and cucumber.
- Cook10 min
- Total10 min
- Serves3
- LevelEasy
Ingredients
- 10 oz(300g) sashimi-grade salmon
- 1 tbsp. olive oil
- 1 tsp. japanese soy sauce
- wasabi paste
- For salad:
- ginger pickle
- lettuce
- spiralized white radish
- cucumber
Preparation
- Remove the salmon from the refrigerator and thinly slice with a sharp knife, Stir together the olive oil soy sauce, and wasabi paste in a bowl. Thinly sliced the ginger pickle, radish, and cucumber.
- Divide the sliced salmon among three serving platters, drizzle with the dressing, enjoy with the sliced vegetables.
