Salmon Skewers
Cut the salmon fillet into 8-10 (1.5 cm) (approximately 0.5 inch wide) strips and thread each strip lengthwise onto a wooden skewer.
- Cook30 min
- Total30 min
- Serves2
- LevelEasy
Ingredients
- 500gr\17oz salmon
- 5 anchovy fillets (in oil)
- 250gr\8.8oz bacon (thinly sliced)
- 2 tbsp. clarified butter
- mayonnaise (use one low carb)
Preparation
- Cut the salmon fillet into 8-10 (1.5 cm) (approximately 0.5 inch wide) strips and thread each strip lengthwise onto a wooden skewer.
- Drain the anchovy fillets, cut in half and place an anchovy fillet half on each salmon skewer. Wrap with bacon and saute in hot butter in a large pan for about 5 minutes.
- Serve with arugula and mayonnaise.
