Salmon Salad

Ingredients

• 4 tbsp. coconut oil
• 4 average portions wild-caught Salmon fillet
• 4 tbsp. coconut amino acid sauce
• 1 large thumb (4cm) freshly grated Ginger
• 4 cloves garlic, crushed
• 2 tsp. chinese 5 spice
• 1 tsp. ground cinnamon
• 4 cups Leafy salad:
• 2 tsp. dark green Salad leaves
• 2 tsp. Vinaigrette
• 1 pinch Vinaigrette:
• 1 mustard, wholegrain
• 4 tbsp. black pepper, ground
• 8 tbsp. himalayan salt
• 4 tsp. clove garlic, crushed
• apple cider vinegar
• olive oil, extra virgin
• lemon juice, fresh