Salmon Poke Bowl
Cut the salmon into bite-sizes, slice up the cucumber, tomatoes, and beetroots.
- Cook10 min
- Total10 min
- Serves1
- LevelEasy
Ingredients
- 6 oz (170g) For salmon:
- 2 tbsp. raw salmon
- 1 tsp. liquid aminos
- 1 tsp. sesame oil
- 1 tsp. rice wine vinegar
- 1 sriracha
- 1/2 drop liquid stevia
- 1/2 For salad bowl:
- ½ cucumber
- 3 medium avocado
- 2 tbsp. small beetroot
- 1/2 tsp. some baby lettuce leaves
- 1/2 tsp. cherry tomatoes
- 1/4 tsp. sunflower sprouts
- sesame seeds
- For vegetarian version:
- carrots, cut into thin strips
Preparation
- Cut the salmon into bite-sizes, slice up the cucumber, tomatoes, and beetroots.
- In a bowl, add the cubed size salmon, liquid aminos, olive oil, vinegar, sriracha, and liquid stevia then marinate in the refrigerate for 15-20 minutes.
- Add all the sliced salad ingredients to a bowl, drizzle with sesame oil and vinegar and toss to well combined.
- Add the marinated salmon, sunflower sprouts, and adjust the seasoning, enjoy!
