Salmon Pita Sandwich
Combine yogurt, dill, lemon juice and horseradish in a small bowl; stir in salmon. Stuff the pita half with the salmon salad and watercress.
- Cook15 min
- Total15 min
- LevelEasy
Ingredients
- 2 tbsp. plain nonfat yogurt
- 2 tsp. chopped fresh dill
- 2 tsp. lemon juice
- ½ tsp. prepared horseradish
- 3 ounces flaked drained canned sockeye salmon
- ½ 6-inch whole-wheat pita bread
- ½ cup watercress
Method
- Combine yogurt, dill, lemon juice and horseradish in a small bowl; stir in salmon. Stuff the pita half with the salmon salad and watercress.
