Salmon-Filled Avocado
Cut avocados in half and remove the pit.
- Cook15 min
- Total15 min
- Serves1
- LevelIntermediate
Ingredients
- 1 avocado
- 75 g / 2.6 oz smoked salmon
- 60 g / 2.1 oz tofu
- to taste salt and pepper
- 15 ml / 1 tbsp lemon juice
Preparation
- Cut avocados in half and remove the pit.
Method
- Place tofu in the hollow of the avocado and add smoked salmon on top. Season to taste with salt and a squeeze lemon juice for extra flavor (and to keep the avocado from turning brown).
